How to cook a whole chicken in the crockpot? For the gravy: To make the homemade gravy, you will need unsalted butter and all-purpose flour.A great addition would be garlic powder, onion powder, poultry seasoning. However, you can also use your favorite herbs and seasoning. Seasoning: For the dry rub, I use smoked paprika, Italian seasoning, kosher salt, black pepper, dried thyme, and a bit of olive oil.Fresh herbs: They just bring plenty of flavor and aroma to the whole dish! I love using fresh rosemary and fresh thyme.I go with celery, carrots, onion, red potatoes, and a few garlic cloves. Veggies: To make it a whole meal, I tend to cook the poultry with the vegetables together.Whole raw chicken: About 4 to 5 pounds. Dry-rubbing the spices directly on the meat also intensifies everything! So, if you want some roasted chicken and gravy as a bonus, then, this recipe is the perfect one! Ingredients list: The flavors from the nest of vegetables meld well with the natural taste of the bird. You simply put the veggies, potatoes, and poultry in the croc kpot, and let it slowly cook for hours! When dinner time comes, you have a tender and juicy chicken for the whole family to enjoy! This is a rotisserie chicken dinner, that I love to prepare when short on time.Īlso, this slow cooker whole chicken is super easy to assemble. The entire chicken is seasoned with a dry rub, then slowly cooked till perfectly juicy on the inside and with a crispy skin on the outside. This is a one-pot meal made with veggies and potatoes that can be served any day of the week. Cooking a whole chicken in the crockpot requires minimal effort and a few minutes of prep time.
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